Coffee glossary.

Every term that appears on a specialty coffee bag. Tap any to read the definition, see the origins it appears in, and learn how to detect it in your cup.

Flavors

Bergamot Berry Blackcurrant Caramel Chocolate Citrus Clean Earthy Floral Funky Jasmine Molasses Nutty Panela Spicy Stone fruit Syrupy Tea-like Tropical Winey

Origins

Antigua Boquete Cerrado Mineiro Chiapas Guji Huila Kirinyaga Mandheling Mocha (Yemen)Narino Nyeri Oaxaca Sidamo Tarrazu Yirgacheffe

Varietals

Bourbon Castillo Catuai Caturra Geisha Heirloom Mundo Novo Pacamara Pacas Sidra SL28 SL34 Typica Typica Mejorado Yellow Caturra

Processes

Anaerobic Natural Anaerobic Washed Carbonic Maceration Honey Natural Thermal Shock Washed Wet-Hulled (Giling Basah)