Origin

Mandheling

Indonesia, North Sumatra

earthytobaccocedarlow acidheavy body

Sumatran Mandheling is processed via "giling basah" wet-hulling, giving the coffees their distinctive low-acid, earthy, full-bodied profile.

Track your Mandheling journey.

Brewist is the coffee second brain for the casual lover. Scan a Mandheling bag, log a brew, and see how this origin fits into your palate over time.