Erikoffee
Presqu'ile · Lyon
Pouring beans from Erikoffee
EspressoPour overSpecialty CoffeeEspresso FocusFood PastrySit DownAlt Milk
Artisan Eric Pinson spent 23 years perfecting chocolate before opening Erikoffee at 4 Cours Vitton, a rare dual-discipline space that takes both crafts seriously. A Giesen roaster handles the coffee while a Victoria Arduino handles the extraction, and the pairing of single-origin espresso with handmade chocolate tablets makes for an unusually layered tasting experience. The Lyon 6th address draws a neighbourhood crowd looking for quality over volume.
Where to find it
Hours
- Mon
- 08:30-19:30
- Tue
- 08:30-19:30
- Wed
- 08:30-19:30
- Thu
- 08:30-19:30
- Fri
- 08:30-19:30
- Sat
- 08:30-19:30
- Sun
- 10:30-18:30
Hours & details from OpenStreetMap contributors. Spotted a change? Use the report link below.
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